Asparagus and Scallop Stir-Fry
Asparagus And Scallop Stir-Fry is an moderately easy dinner. Made with 1/2 lb. scallops, rinsed and dried, 1/2 c. rice vinegar, 2 tbsp. sugar, 1 tsp. each sesame oil and low salt soy sauce and 2 tbsp. canola oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat 1 tablespoon canola oil in wok or frying pan.
Add asparagus.
Stir to coat.
Add 3 tablespoons water.
Cover and cook until asparagus is tender-crisp.
Lift out and keep warm. Cook pasta.
Meanwhile, heat remaining oil on high heat.
Add garlic, ginger and scallops.
Cook, stirring, until scallops are opaque in center.
Return asparagus to pan.
Add vinegar, sugar, sesame oil and soy sauce.
Stir to mix well.
Remove from heat. Drain pasta.
Place in large bowl and add scallop and asparagus mixture.
π· Perfect Pairings
Complete your meal with these
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