Asparagus Casserole
Asparagus Casserole is an moderately easy dinner you can prepare in just 56 minutes. Made with asparagus, mushroom soup, white crackers and velveeta cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a 2-quart casserole dish, coarsely crumble crackers to cover bottom of dish.
Layer asparagus over crackers; slice Velveeta cheese and layer over asparagus, then cover with about 1/2 can of mushroom soup.
Alternate layers until all ingredients are used.
End with a fine layer of cracker crumbs on top.
For more moisture, you can add 1 or 2 tablespoons of the juice from the asparagus.
Bake at 350Β° for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment