Asparagus Casserole
Asparagus Casserole is an moderately easy dinner you can prepare in just 58 minutes. Made with large can asparagus, c. grated american cheese, or 3 hard-boiled eggs, diced, small can pimento strips and white sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cut asparagus spears in pieces about 3/4 inch long and place in bottom of a casserole dish.
Sprinkle with cheese and hard-boiled eggs.
Cover with white sauce.
Add another layer of asparagus, cheese, egg and pimento; cover with white sauce.
Top with buttered bread crumbs or crumbled Ritz crackers.
Bake in a moderate oven and cook until crumbs are crisp and brown, approximately 30 minutes.
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