Asparagus Casserole
Asparagus Casserole is an easy dinner. Made with 1 can asparagus, 1 can mushroom soup, 2 hard-boiled eggs, 10 to 12 crackers and grated cheese (to cover top, about 1/2 lb. colby), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Thin soup with about 1/2 cup of liquid from asparagus. Crumble crackers into soup mixture and chopped eggs; mix.
Pour 1/2 of the soup mixture into a Pyrex dish.
Arrange asparagus over this layer.
Now, pour remainder of soup mixture over asparagus and sprinkle with cheese.
Bake in moderate oven for about 15 to 20 minutes or until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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