Asparagus Casserole
Asparagus Casserole is an easy dinner. Made with 2 (10.5 oz.) cans asparagus pieces, 4 hard-boiled eggs, 1/2 lb. cheddar cheese, grated, 1 can cream of mushroom soup and cracker crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain asparagus and place in well buttered 2-quart baking dish.
Add layer egg slices, grated cheese and soup.
Sprinkle cracker crumbs and dot with butter.
Bake 25 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment