Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 1 can asparagus, drained, 1 can cream of mushroom or chicken soup, 1 hard-boiled egg, chopped, 2 slices cheese and 1 can french fried onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put asparagus in casserole dish.
Add soup and milk.
Add chopped egg and place cheese slices on top.
Cover with fried onions or bread crumbs (two slices of toast crumbled).
Bake at 350Β° for 20 to 30 minutes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment