Asparagus-Cucumber Mold
Asparagus-Cucumber Mold is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with (3 oz.) pkg. lime flavored gelatin, c. boiling water, (10 oz.) can cream of asparagus soup, undiluted, c. mayonnaise and . white pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Dissolve gelatin in boiling water; let cool. Combine soup, mayonnaise and pepper; stir into gelatin mixture.
Add remaining ingredients, mixing well.
Pour into a lightly oiled 4-cup mold; chill until firm.
Yield: 8 servings.
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