Asparagus-English Pea Casserole
Asparagus-English Pea Casserole is an easy dinner. Made with 1 c. asparagus, drained, 1 c. english peas, drained, 3 hard-boiled eggs, sliced, 1 c. grated cheese and 1 c. cream of celery soup (warm), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine asparagus, peas, eggs and soup.
Place in casserole dish and cover with grated cheese.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment