Asparagus-Pea Casserole
Asparagus-Pea Casserole is an moderately easy dinner you can prepare in just 36 minutes. Made with large can asparagus, drained, small can lesueur peas, drained, cream of mushroom soup, c. shredded cheddar cheese and hard-boiled egg, diced (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Layer asparagus, peas, egg, soup and cheese.
Top with onion rings.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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