Asparagus Roll-Ups
Asparagus Roll-Ups is an moderately easy dinner. Made with 20 slices thin white bread, 1 (3 oz.) blue cheese, 1 pkg. (8 oz.) cream cheese, 4 dashes worcestershire sauce and 20 fresh asparagus spears, cooked or 1 can, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Trim crusts from bread and flatten with rolling pin.
Blend cheeses until smooth.
Add Worcestershire sauce.
Spread evenly on each bread slice.
Drain asparagus on paper towels.
Roll one spear in each slice of bread.
Dip in butter to coat evenly or brush butter over roll.
Place on cookie sheet side by side, seam side down.
Bake 15 to 20 minutes, until brown and crisp.
Cut into thirds and serve hot.
Makes 60.
π· Perfect Pairings
Complete your meal with these
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