Asparagus Stir-Fry Tomato

Name: Asparagus Stir-Fry Tomato
Ingredients: 1 tbsp. water; 1 tsp. cornstarch; 2 tsp. soy sauce; 1/4 tsp. salt; 1 lb. asparagus; 1 tbsp. cooking oil; 4 green onions, bias slice into 4-inch lengths; 1 1/2 c. sliced fresh mushrooms; 2 small tomatoes, cut into wedges

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Asparagus Stir-Fry Tomato is an moderately easy dinner. Made with 1 tbsp. water, 1 tsp. cornstarch, 2 tsp. soy sauce, 1/4 tsp. salt and 1 lb. asparagus, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Stew #Stir fry #Stir fried #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 tbsp. water

1 tsp. cornstarch

2 tsp. soy sauce

1/4 tsp. salt

1 lb. asparagus

1 tbsp. cooking oil

4 green onions, bias slice into 4-inch lengths

1 1/2 c. sliced fresh mushrooms

2 small tomatoes, cut into wedges

👨‍🍳 Instructions

Stir water into cornstarch.

Stir in soy sauce and salt.

Set aside.

Snap off and discard woody bases from asparagus.

Bias slice asparagus clockwise into 1 1/2-inch lengths.

(If asparagus is not young and tender, precook 4 to 5 minutes.)

🍷 Perfect Pairings

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🥗 Sides

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