Aunt Audrea's Coffee Cake

Aunt Audrea's Coffee Cake

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Aunt Audrea'S Coffee Cake is an moderately easy dinner. Made with 1 pkg. duncan hines yellow cake mix, 1 regular size pkg. jell-o vanilla pudding, 1 small carton sour cream, 1/2 c. oil and 4 large eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Put above ingredients in a large mixing bowl.

Mix until completely blended, then beat for a solid 10 minutes.

Grease and flour a tube pan (like you would use for an angel food cake; not a Bundt pan).

Make a mixture of cinnamon and sugar, using 2 tablespoons cinnamon and a 1/2 cup sugar.

Start filling prepared tube pan by putting a layer of cake mixture and then a layer of cinnamon/sugar mixture, then a layer of cake mixture and a layer of cinnamon/sugar, etc., ending with cinnamon/sugar mixture.

Bake 1 hour at 350Β°.

🍷 Perfect Pairings

Complete your meal with these

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