Aunt Emma's Spicy Swiss Steak
Aunt Emma'S Spicy Swiss Steak is an moderately easy dinner. Made with 2 tbsp. flour, 1 to 1 1/2 lb. round or chuck steak, 1 (1 lb.) can tomatoes, 1/2 c. french's barbecue sauce and 1 tbsp. french's minced onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pound flour into meat using meat hammer or the edge of a heavy saucer.
Brown in oil in large skillet. Add remaining ingredients. Cover and simmer 1 to 1 1/2 hours or until tender.
π· Perfect Pairings
Complete your meal with these
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