Aunt Irene's Noodles
Aunt Irene'S Noodles is an easy dinner. Made with 2 lb. (1/16-inch) egg noodles, 2 (16 oz.) containers real sour cream, 2 sticks real butter and 4 tbsp. poppy seeds, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
The thinner the egg noodles the better.
Cook the noodles according to directions being sure to add enough salt to the water.
Do not overcook these noodles; be sure they are "dente". Place in a large casserole dish.
Add the two sticks of butter. Add the sour cream and the poppy seeds.
Season again with salt and a lot of pepper.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment