Aunt Jane Ashe's German Slaw
Aunt Jane Ashe'S German Slaw is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. vinegar, 1/2 c. vegetable oil, salt, pepper and celery seed to taste and 1 lb. cabbage, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat sugar, vinegar, vegetable oil, salt, pepper and celery seed, but do not boil.
Shred cabbage, green pepper and onion. Pour hot syrup over shredded vegetables.
Mix well.
Will keep 2 weeks.
π· Perfect Pairings
Complete your meal with these
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