Aunt Jean's Apple Nut Coffee Cake
Aunt Jean'S Apple Nut Coffee Cake is an moderately easy dinner. Made with 1 1/2 sticks butter, 1 c. brown sugar, 1/4 c. karo syrup, 1/2 c. nuts and 4 granny smith apples, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter in glass baking dish.
Mix in Karo and brown sugar.
Layer walnuts then sliced apples in baking dish then sprinkle with cinnamon sugar.
Place biscuits on top.
Sprinkle cinnamon sugar on biscuits.
Bake at 350Β° for 30-45 minutes.
Invert on a plate and serve warm.
π· Perfect Pairings
Complete your meal with these
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