Aunt Ruth's Chicken
Aunt Ruth'S Chicken is an moderately easy dinner you can prepare in just 58 minutes. Made with chicken breasts, jar dried beef, creamy chicken mushroom soup, c. sour cream and american cheese slices, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Line casserole dish or pan with dried beef.
(One piece of dried beef under each piece of chicken.)
Season chicken breasts with salt and pepper.
Mix together creamy chicken mushroom soup and sour cream.
Put slices of cheese on top of each chicken breast.
Pour the soup and sour cream mixture over the chicken. Bake at 350Β° for about 1 1/2 hours.
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