Aunt Sally's Cheese and Macaroni
Aunt Sally'S Cheese And Macaroni is an moderately easy pasta dish you can prepare in about 1 hour 8 minutes. Made with . elbow macaroni, . velveeta cheese, softened, . sour cream, margarine and cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cover macaroni with water in a pot; bring to boil.
Cook until soft; drain.
In a large pot add macaroni, Velveeta cheese cut into cubes, sour cream, margarine, cream and water.
Simmer on low heat until thickens.
Remember it will thicken up even more as it cools down.
This is one of the most favorite recipes of the nieces and nephews.
She had to bring it to every family get-together.
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