Austria Viennese Noodles
Austria Viennese Noodles is an moderately easy dinner. Made with 1 lb. pkg. fine egg noodles, 1/2 c. diced onions, 1/2 c. diced green pepper, 1/2 c. diced celery and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles in boiling salt water until done.
Drain well. Saute onions, green pepper and celery in 1/4 cup butter.
Add to noodles with salt, pepper and parsley flakes; stir well.
Blend in sour cream and lemon juice.
Place in buttered casserole; top with crumbs, blended with remaining butter.
Bake at 350Β° for 30 minutes.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment