Austrian Stuffed Pancakes
Austrian Stuffed Pancakes is an moderately easy dinner. Made with 6 egg whites, 6 egg yolks, 1/4 tsp. salt, 1/2 tsp. sugar and 1 c. thin cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until stiff.
Beat egg yolks with sugar until creamy.
Blend flour and salt with cream.
Add to egg yolks.
Fold in egg whites.
Bake pancakes 4 to 5 inches in diameter. Immediately spread filling on and roll with asparagus or other vegetables.
Top with grated cheese and put in oven until cheese melts.
Serve.
Delicious!
π· Perfect Pairings
Complete your meal with these
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