Authentic Ghanaian Slow-Cooked Shrimp Fritters

Assemble the ingredients: shrimp, bell pepper, turmeric, salt, butter, potato, black pepper.

Warm oil in a heavy pot. Add the shrimp and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Ghanaian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Ghanaian accompaniments such as bread, rice, or fresh herbs.