Baby Carrots with Curry Sauce
Baby Carrots With Curry Sauce is an moderately easy dinner. Made with 1/2 lb. (4-inch) baby carrots, 2 tbsp. reduced-calorie mayonnaise, 1 tbsp. nonfat sour cream, 1/2 tsp. curry powder and 1/2 tsp. skim milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steam carrots, covered, 7 minutes or until crisp-tender; drain.
Combine mayonnaise and next 5 ingredients in a saucepan. Place over medium-low heat until hot, stirring occasionally. Serve sauce with carrots.
Yield: 2 servings.
π· Perfect Pairings
Complete your meal with these
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