Bacon and Cheddar Muffins
Bacon And Cheddar Muffins is an moderately easy dinner. Made with 2 c. bisquick, 2/3 c. milk, 1/4 c. vegetable oil, 1 egg and 1 c. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Line 12 muffin cups with paper baking cups.
Mix all ingredients except for cheese and bacon until moistened.
Fold in cheese and bacon.
Fill muffin cups 2/3 full. Bake until golden brown, about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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