Bacon and Cheddar Muffins
Bacon And Cheddar Muffins is an moderately easy dinner. Made with 2 c. bisquick, 2/3 c. milk, 1/4 c. vegetable oil, 1 egg and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oven to 400Β°.
Line 12 muffin pans.
Mix all ingredients, except cheese and bacon just until moist.
Fold in cheese and bacon.
Divide batter in muffin cups.
Bake until golden brown, about 20 minutes.
Cool and serve.
π· Perfect Pairings
Complete your meal with these
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