Bacon and Cheese Chowder
Bacon And Cheese Chowder is an moderately easy dinner. Made with 1/2 lb. bacon, cooked, 1 medium onion, chopped, 3/4 c. chopped celery, 3 potatoes, peeled and sliced and 1 lb. chopped broccoli, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Drain bacon on towel; add to drippings the onions, letting them brown slightly.
Add celery, potatoes and broccoli. Sprinkle with dill, salt and pepper.
Pour water over mixture. Bring to boil; reduce heat and simmer for 30 minutes.
Stir in milk before soup reaches the boiling; stir in cheese.
Simmer until melted.
Serve with crumbled bacon on top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment