Bacon Cheddar Potato Soup
Bacon Cheddar Potato Soup is an moderately easy dinner. Made with 7 to 10 red potatoes, 1 jar ragu cheese sauce, salt, pepper and 1/2 tsp. onion salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Peel and cut potatoes into small chunks or strips.
Boil until slightly tender.
Do not overcook.
Drain some of the water, leaving about 1/2 to 1-inch of water from the cooked potatoes.
Add jar of Ragu sauce, salt and pepper to taste and onion salt.
Let simmer for about 10 minutes in crock-pot or on stove top.
Top with bacon bits and shredded cheese when ready to serve.
π· Perfect Pairings
Complete your meal with these
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