Bacon Cheese Quiche
Bacon Cheese Quiche is an moderately easy dinner. Made with 1 (9-inch) pie shell, 1/2 lb. bacon, 1/4 lb. swiss cheese, shredded, 1/4 lb. monterey jack, shredded and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place pie shell into pie pan.
Fry and crumble bacon; sprinkle on pie crust.
Mix cheeses together and sprinkle over crust.
Beat eggs, half and half and salt.
Pour over bacon-cheese.
Bake 10 minutes at 450°, then for 20 to 30 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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