Bacon Hot Slaw
Bacon Hot Slaw is an moderately easy dinner. Made with 1/2 lb. bacon, 3/4 c. vinegar, 1/4 c. water, 2 tbsp. sugar and 6 c. finely shredded cabbage, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dice bacon and cook slowly until crisp.
Pour off half the drippings.
Add other ingredients to remaining drippings and heat for 3 minutes, stirring constantly, until cabbage is hot and well coated with sauce.
Add salt and pepper to taste.
Cabbage should be crisp.
Drain off liquid before serving.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment