Bacon-Wrapped Little Loaves
Bacon-Wrapped Little Loaves is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 c. shredded cheddar cheese (4 oz.), 1 egg, 1/4 c. dry bread crumbs and 1 small onion, chopped (about 1/4 c.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°. Mix all ingredients except bacon. Shape mixture into 6 loaves. Crisscross two half slices bacon on each loaf, tucking ends under loaf.
Place loaves on rack in shallow baking pan.
Bake, uncovered, 50 minutes. Serves 6.
π· Perfect Pairings
Complete your meal with these
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