Bacon Wrapped Shrimp
Bacon Wrapped Shrimp is an moderately easy dinner you can prepare in just 54 minutes. Made with shelled and clean uncooked shrimp, uncooked bacon and french dressing, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Marinate shrimp in French dressing in fridge for 1-2 hours. Dressing need not cover shrimp but turn once and then drain shrimp.
Wrap each shrimp in 1/4 piece of bacon.
Secure bacon with tooth pick.
Place on oven rack in a shallow pan and bake at 350Β° for about 20 minutes or until bacon is dry or crisp.
Do not over cook shrimp.
Drain on a paper towel and enjoy!
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment