Bailey's Original Irish Cream Macadamia Nut Pie
Bailey'S Original Irish Cream Macadamia Nut Pie is an moderately easy dinner. Made with 1 (9-inch) pie shell, 5 eggs, 1 1/4 c. sugar, 1/2 tsp. salt and 6 oz. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Using electric beater, cream the eggs, sugar, salt and butter. Add corn syrup and Bailey's.
Stir in chocolate chips and Macadamia nuts.
Pour into pie shell and bake at 300Β° for 1 1/2 to 2 hours.
π· Perfect Pairings
Complete your meal with these
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