Baked Apple and Carrot Casserole(Low-Fat!)
Baked Apple And Carrot Casserole(Low-Fat!) is an moderately easy dinner. Made with 6 or 7 apples, peeled and sliced, 2 c. cooked carrot slices, 1/3 c. brown sugar, 2 tbsp. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place half of the sliced apples in a buttered casserole dish. Cover with half of the carrot slices.
Combine dry ingredients; sprinkle half of the mix over carrots.
Repeat the layers; pour orange juice over the top.
Bake at 350Β° for 45 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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