Baked Apricots
Baked Apricots is an impressive dinner. Made with 2 lbs. apricots, 2 lbs. apricots, 1/2 c. water, 1/2 c. water and 4 oz. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut apricots in half and remove stone. Place skin side up in individual ovenproof dishes or one larger one.
Put the water in a small saucepan.
Add crushed cardamon seeds, sugar and lemon zest, bring to a boil and simmer for 2 minutes.
π· Perfect Pairings
Complete your meal with these
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