Baked Beans(To Can)
Baked Beans(To Can) is an moderately easy dinner. Made with 8 lb. dry beans, 2 lb. brown sugar, 1/2 c. salt, 1 tbsp. cinnamon and 1/2 tsp. red pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Soak beans overnight; drain.
Cook until tender and drain. Mix all the other ingredients together; pour over beans.
Mix well.
Put into jars and cold pack for 3 hours.
Yields 18 to 19 quarts.
π· Perfect Pairings
Complete your meal with these
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