Baked Caramel Corn
Baked Caramel Corn is an moderately easy dinner. Made with 6 qt. popped popcorn, 1 c. roasted peanuts, 1 c. butter, 2 c. packed brown sugar and 1/2 c. light corn syrup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place popcorn and peanuts in large roasting pan sprayed with nonstick cooking spray.
Melt butter in heavy saucepan.
Stir in brown sugar, corn syrup and salt.
Bring to a boil, stirring constantly.
Boil for 5 minutes; do not stir.
Remove from heat. Stir in soda and vanilla.
Pour gradually over popcorn and peanuts, mixing well.
π· Perfect Pairings
Complete your meal with these
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