Baked Chicken and Rice
Baked Chicken And Rice is an moderately easy dinner you can prepare in just 44 minutes. Made with or 4 chicken breast halves, chicken broth, celery soup, water (soup diluted) and to 3/4 c. rice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Place the chicken in a large baking dish.
Cover with chicken broth.
Cover with liquid ingredients and bake one hour at 250°. Add rice and carrots.
Bake for 1 1/2 to 2 hours at 275°.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment