Baked Chicken and Rice
Baked Chicken And Rice is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can cream of celery soup, 1 can water and 1 (4 oz.) can sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat soups, mushrooms, water.
Reserve 1 cup; add rice.
Pour in baking dish; lay chicken on top, cover with reserved 1 cup of soup mixture.
Bake at 325Β° for 2 hours.
π· Perfect Pairings
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