Baked Chicken and Rice
Baked Chicken And Rice is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 can cream of celery soup, 1/3 c. french dressing, 8 pieces boneless skinless chicken and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix soups, milk and dressing together to create gravy. Butter a 9 x 13-inch pan and put 2/3 of gravy in pan.
Sprinkle rice and seasoning packet over mixture.
Place chicken on top and pour rest of gravy over chicken.
Bake at 325Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment