Baked Chicken and Rice

Baked Chicken and Rice

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Baked Chicken And Rice is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 can cream of celery soup, 1/3 c. french dressing, 8 pieces boneless skinless chicken and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ‘¨β€πŸ³ Instructions

Mix soups, milk and dressing together to create gravy. Butter a 9 x 13-inch pan and put 2/3 of gravy in pan.

Sprinkle rice and seasoning packet over mixture.

Place chicken on top and pour rest of gravy over chicken.

Bake at 325Β° for 2 hours.

🍷 Perfect Pairings

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