Baked Chicken Breasts
Baked Chicken Breasts is an easy dinner. Made with chicken breasts (1/2 per person), 1 1/2 cans mushroom soup, 1 large sour cream, 1 jar dried beef and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Skin chicken and arrange in sprayed casserole or baking pan. Sprinkle with salt and pepper.
Chip the dried beef and put on top of chicken.
Combine soups and sour cream.
Mix well.
Pour over chicken and beef.
Bake at 350Β° for 1 hour and 15 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment