Baked Chicken Breasts
Baked Chicken Breasts is an moderately easy dinner. Made with 4 whole chicken breasts, split, skinned, boned, 8 4 x 4 slices mozzarella cheese (or swiss), 1 can cream of chicken soup (10 3/4 oz.), 1/4 c. dry white wine and 1 c. pepperidge farm herb seasoned stuffing mix, crushed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Arrange chicken breasts in lightly greased 13 x 9 x 2 dish. top with cheese slices.
Combine soup with wine.
Stir well. Spoon over chicken and sprinkle with stuffing mix.
Drizzle butter over crumbs.
Bake 350 for 45 - 55 minutes.
π· Perfect Pairings
Complete your meal with these
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