Baked Chicken Casserole
Baked Chicken Casserole is an moderately easy dinner. Made with 1 envelope dry chicken noodle soup, 3 tbsp. butter or margarine, 3 tbsp. flour, 1 can mixed vegetables and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Add 2 1/2 cups boiling water to soup mix.
Cover and simmer 7 minutes.
In skillet, melt margarine and saute onions.
Remove onions and blend flour into margarine.
Stir in hot soup and cook until thickened.
Grease 1 1/2-quart casserole.
Arrange layers of mixed vegetables, onions and chicken.
Pour sauce over all.
Top with soft bread crumbs mixed with 1 tablespoon margarine.
Bake 15 minutes at 450Β°.
π· Perfect Pairings
Complete your meal with these
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