Baked Chicken Casserole
Baked Chicken Casserole is an moderately easy dinner. Made with 3 or 4 chicken breasts or 1 whole chicken, 1 can cream of celery soup, 1 can cream of chicken soup, 1 can evaporated milk and 1 pkg. pepperidge farm stuffing, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook chicken until tender.
Cut into bite size pieces and place in casserole.
Dilute soups with the milk.
Pour over chicken.
Mix stuffing, melted margarine and chicken broth.
Pour over chicken and soup mixture.
Bake for about 30 minutes in a 325° to 350° oven.
🍷 Perfect Pairings
Complete your meal with these
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