Baked Chicken Enchiladas
Baked Chicken Enchiladas is an moderately easy dinner. Made with 1 stick margarine, 1 medium chopped onion, 1 small can chopped green chilies, 1 small container whipping cream and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt margarine.
Saute onion; add and saute green chilies.
Add and melt cream cheese; add cans chunk white chicken.
Spoon 2 to 3 tablespoons mixture into tortilla shells.
Roll and place seam side down into lightly greased 13 x 9-inch dish.
Top with Monterey Jack cheese and drizzle with small container whipping cream.
Bake at 350Β° for 30 to 35 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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