Baked Chicken Salad
Baked Chicken Salad is an moderately easy dinner. Made with 2 c. diced, cooked chicken, 1 1/2 c. diced celery, 1/2 c. sliced water chestnuts, 1 c. frozen small green peas and 2 hard-cooked eggs, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except potato chip crumbs.
Spoon into shallow 2-quart casserole dish.
(Spray dish with nonstick spray.) Crush chips to fine crumbs and sprinkle over top of casserole. Bake at 375Β° for 25 minutes or until hot and bubbly throughout. Makes 6 generous servings.
π· Perfect Pairings
Complete your meal with these
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