Baked Chicken Viva
Baked Chicken Viva is an moderately easy dinner you can prepare in just 56 minutes. Made with chicken breasts, skinned and shredded, to 2 doz. corn tortillas, cut into 1-inch strips, cream of celery soup, cream of chicken soup and cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Bake chicken breasts; bone and shred.
Add, in a large bowl, tortillas (cut in strips), soups, salsa, chiles and cheese to the chicken.
Mix well.
Pat into a 13 x 9-inch pan.
Bake 1 hour and 15 minutes at 300Β°.
π· Perfect Pairings
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