Baked Chili Rellenos

Baked Chili Rellenos

⏱️ Ready in 46 min πŸ₯„ Prep 14 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings πŸ‘οΈ 5 views

Baked Chili Rellenos is an moderately easy soup you can prepare in just 46 minutes. Made with (1 lb. 10 oz.) can whole green chilies, . monterey jack cheese, cut in strips, . cheddar cheese, grated, salt, pepper, liquid red pepper to taste and large eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Slip a strip of cheese in each chili pepper.

Arrange 1/2 of chilies in baking dish; sprinkle with half of grated cheese. Repeat layers, ending with cheese.

Carefully pour egg, milk and flour mixture over all.

Bake, uncovered, in 350Β° oven for about 45 minutes or until knife inserted in center comes out clean.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.