Baked Chili Rellenos
Baked Chili Rellenos is an moderately easy soup you can prepare in just 46 minutes. Made with (1 lb. 10 oz.) can whole green chilies, . monterey jack cheese, cut in strips, . cheddar cheese, grated, salt, pepper, liquid red pepper to taste and large eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Slip a strip of cheese in each chili pepper.
Arrange 1/2 of chilies in baking dish; sprinkle with half of grated cheese. Repeat layers, ending with cheese.
Carefully pour egg, milk and flour mixture over all.
Bake, uncovered, in 350Β° oven for about 45 minutes or until knife inserted in center comes out clean.
π· Perfect Pairings
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