Baked Chow Mein Chicken
Baked Chow Mein Chicken is an moderately easy dinner. Made with 1 (5 oz.) can chow mein noodles, crushed, 1/3 c. chopped blanched almonds, 1/3 c. butter or margarine, 2 tbsp. soy sauce and 1 tsp. chopped fresh ginger, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 400 degrees.
Place chow mein noodles in a plastic storage bag; crush noodles.
Combine crushed noodles & nuts in shallow dish.
Melt butter in microwave.
Add soy sauce, ginger, & pepper to butter; stir to combine.
Dip chicken breasts in butter mixture, then roll in noodles.
Gently press noodle mixture onto chicken.
Lay in bottom of 9 x 13 inch pan.
Bake 25-30 minutes or until juices run clear when pierced with a fork.
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