Baked Corn Casserole
Baked Corn Casserole is an moderately easy dinner. Made with 1 box cornbread mix (14 to 16 oz.), 1 egg, 1 c. milk, 1 (15 oz.) can creamed corn and 1 pt. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4 ingredients.
Pour into a greased and floured 9 x 13-inch pan.
Cover with sour cream (thin with 1 tablespoon milk if it doesn't spread easily).
Layer the onion and add layer of cheese.
Bake at 350Β° for 35 minutes.
Cool 20 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
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