Baked Creamed Chicken Breasts
Baked Creamed Chicken Breasts is an easy dinner. Made with 4 chicken breasts, boned and skinned, 1 can cream of celery soup, 1/2 c. white cooking wine, swiss cheese and pepperidge farm bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken breasts in baking dish and sprinkle with salt and pepper.
Place slices of Swiss cheese over breasts to cover. Mix soup together; pour over cheese, then sprinkle bread crumbs over top (use generous amount).
Bake at 350Β° for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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