Baked Custard
Baked Custard is an moderately easy dinner. Made with 1/2 c. eagle brand milk, 2 c. hot water, 3 eggs, slightly beaten, 1/2 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix Eagle Brand milk and hot water.
Pour gradually over eggs, stirring constantly.
Add salt and vanilla.
Pour into baking dish or custard cups which have been greased with oil.
Sprinkle with nutmeg.
Place in pan filled with hot water to a depth of 1 inch. Bake in slow oven at 325Β° about 1 hour or until custard is set (a knife blade inserted will come out clean when custard is done.)
π· Perfect Pairings
Complete your meal with these
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